carrot soup with miso and sesame | smitten kitchen

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carrot soup with miso and sesame | smitten kitchen: ” « scallion meatballs with soy-ginger glazeapple sharlotka » TUESDAY, JANUARY 3, 2012 carrot soup with miso and sesame

I hadn’t meant for this soup to be so quintessentially early January — that would be, virtually fat free, dairy free, gluten free (miso dependent), vegan and the very picture of healthful do-gooding. It’s about one cube of tofu away from earning a halo or at least being surrounded by singing cherubs. In fact, if you advertised a soup to me with all of those qualities, I’d probably run in the other direction because I am a dietary heathen, and I love butter, even if overdoing it in December now requires it in moderation. For the rest of time.

In fact, the reason why I made this soup is because, in general, I don’t find carrot soups all that interesting and wanted to challenge myself to make one I’d love, and eat often. I turned to one of my favorite dressing recipes for inspiration — the ginger-carrot-miso awesomeness most of us know from sushi restaurants — and d”

 

 

(Via .)

http://smittenkitchen.com/2012/01/carrot-soup-with-miso-and-sesame/http://smittenkitchen.com/2012/01/carrot-soup-with-miso-and-sesame/

 

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